Diner at the Reignac Castle

You will dine the refined and old-fashioned way in salons Aymard de Chouppes where plate warmers are still integrated into the radiators, in the former guardroom or, on fine days, under the shade of the secular trees of the park. Erick Charrier, the owner of the Château, will cook for you. His cooking is a mix of local fresh products and flavors from all over the world.

Dish

Fine dining

Some samples of menu:

Pickled salmon ​thaï spices
Goat cheese stuffed figs, honey and rosemary

Stuffed quail with foie gras grapes and spicy celery puree
Cod fish fillet just roasted herbs sauce, provençal vegetables

Apple and cinnamon pie vanilla ice cream
Grapefruit supreme, papaya and compote, lemon grass sorbet

Wines selected by the Château:

Valençay blanc terroir, cave des vignerons de Valençay
Touraine Noble-Joué rosé de Rémi Cosson
Touraine Noble-Joué Malvoisie de Rémi Cosson
Vouvray pétillant brut "Tête de Cuvée", cave coopérative de Vouvray
Touraine Mesland rouge "les Terres noires" des Frères Rediguere

Dinners at the Château

We serve a daily changing menu depending on the market products.
Thanks to tell us in advance for any special diets and food intolerance and we will prepare a menu according to your requirements.
 

Dinner's rate: 39 €/pers. Including :

- aperitif (sparkling Vouvray glass)
- starter
- main course
- dessert

EXTRA COST FOR :
- mineral water (plain or sparkling)
- wine
- coffee/tea
 

For a snack "Assiette Gourmande"  : 25 €/pers., including :

- aperitif (sparkling Vouvray glass)
- assiette gourmande
- a glass of wine

 

A special menu can be provided for the children under 12 y.o. (10 or 20 € depending on the age).

As we cook only fresh products, we kindly ask you to book your dinner 48 h. in advance at least.

We don't serve dinner on Sundays, but we can recommend you a restaurant and book a table for you.