You will dine the refined and old-fashioned way in salons Aymard de Chouppes where plate warmers are still integrated into the radiators, in the former guardroom or, on fine days, under the shade of the secular trees of the park. Be carefull: diners at the Château are organized only on booking.

Scrambled eggs with foie gras and red pepper, halibut filet in italian limoncello sauce, duck magret coated with honey and vinegars caramel, « nems » with chanterelles, fresh scallops « just roasted », baked figs stuffed with Sainte Maure de Touraine goat cheese,…

Every evening, the hotel draws up a unique and quality menu, full of spices and accompanied by wine bottles of the famous Touraine region.

Dinners are organized only on booking, 48 hours before.

Aperitif (glass of sparkling Vouvray) is offered in the lounge from 7.30pm

Dinner service starts between 8pm and 8.30pm
Dinner's rate: 47 €/pers. (starter, main dish, dessert, selection of Touraine wines, mineral water and coffee/tea)
Special menus and rates for children under 12: 20 €